Wheat

Wheat is a food plant of great importance to the world and has a high percentage of the most sold sales around the world, due to the majority of the population relying on wheat and its entry into many of the food consumed by humans. Wheat, which first appeared as wild wheat, which has lived around the Tigris, Euphrates, and Levant. Today, it is a global plant of the nephritic species, grown twice a year and harvested in specific seasons according to its planting time. China is the first country to produce wheat, followed by India and the United States. Third place, while Turkey is ranked tenth in wheat production.

Wheat, like other plants, needs an appropriate agricultural environment. The dry and moderate climate is considered suitable for planting. The soil that wheat needs to grow is clay soil rich in organic matter. The composition of the wheat plant contains the root, stalk, leaves and seeds. The roots are then formed. Ten days later, the stems appear on top of the soil. The leaves and the secondary roots are formed and grow after a month of planting. In the latter stages of growth, the flower appears on the stems and is then fertilized to remove the spike stuffed with wheat seeds.

Wheat Types:

Wheat is different from one country to another, but it is distinguished by its bright green color, yellow color at maturity, and the most famous wheat varieties:

• Hard wheat: high quality, excellent nutritional value and yellow color.
• Soft wheat: This wheat is known as wheat bread, which is the most cultivated wheat in the world.

Usage of wheat:

Wheat is used for many uses in our daily life. The uses are as follows:

• Food: It is a nourishing and tonic component of the body. Wheat grains are mainly involved in the manufacture of food. It enters the manufacture of flour, Pasta in various shapes and types, and breakfasts prepared from wheat grains.
• Desserts: Wheat is a staple for the manufacture of biscuits, and the Barbara is made up of boiled wheat decorated with nuts and pomegranates.
• Treatment: Wheat is an important treatment in alternative medicine. Wheat buds are used for people with vitamin deficiencies. Vitamin B12 is an anti-oxidant. Wheat oil contains vitamin E, which helps to coagulate, regulate, on other vitamins that maintain the freshness of the skin and hair density, and wheat grains are used for people with anemia to contain his pills on the iron element.
• Animal feed: It uses food for animals raised in farms.